WebReduce the heat and simmer for 5 minutes. Set aside for 1 hour to soak. Drain and rinse with cold water. Cook the potatoes in boiling water until soft. Drain well. Heat a few drops of oil in a non-stick pan and fry the onion and garlic until soft. Remove from the heat and stir in the chutney and tomatoes. Add the pilchards, lentils and potatoes ... http://www.salkkaaram.com/2010/08/tuna-biryani-tuna-rice.html

How to make Pilchard Breyani In this video, I show you how

WebFish Breyani. Fish Breyani – Cape Malay Cooking & Other Delights – Salwaa Smith. From My Kitchen To Yours – keeping our heritage alive since 2011! ... 1 tin of canned chick peas. 1 onion, chopped. 1 tomato, chopped. 2 sticks cinnamon. 3 cardamom pods. Salt to taste. ½ teaspoon ginger and garlic paste. WebMethod. Sprinkle turmeric powder, chilli powder, curry powder, coriander and cumin powder, 1 teaspoon of ginger and garlic and salt on the surface of the hake and rub in well. Turn each piece of hake and add a sprinkling of salt only. Dip each piece of fish into flour and fry till golden brown in colour. forty fruity juice company l.l.c

Fish Biryani in Tamil மீன் பிரியாணி Meen Biryani Recipe in …

WebMay 30, 2024 · Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep it aside for garnishing the biryani. Add 2 tablespoons of ghee to the … WebOne of the famous South African Classics found in most homes is Tin Fish. So why not pair it with another firm favourite....Breyani. And with our ready made breayni rice, making this classic is... WebNov 27, 2024 · Wash and Boil 2 Cups of any Rice with 2 tablespoon salt and 2 cloves 2 cinnamon sticks when done rince again with cold water and drain and keep aside. Steam … direct correct flagging